Turkey Pot Pie Recipe

This Turkey Pot Pie Recipe will definitely be a keeper for leftover turkey. Very easy, tasty, and you will certainly make this again and again.

  • Prep Time: 15 MIN
  • Total Time: 45 MIN
  • Servings: 8

Ingredients:

2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1 can (10 1/2 oz) condensed chicken broth
4 cups cut-up cooked turkey
1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
2 cups Bisquick Heart Smart® mix
1/2 teaspoon poultry seasoning
1 1/2 cups fat-free (skim) milk

Directions:

  • Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, add soup, broth, turkey and vegetables then bring to a boil, stirring constantly for 1 minute. Spread in ungreased 13×9-inch pan.
  •  Stir to blend well the remaining ingredients in a medium bowl. Pour evenly over soup mixture (crust will rise during baking).
  •  Bake about 30 minutes or until light brown.

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