Super-Easy General Tso Chicken Recipe

Try this super easy General Tso Chicken recipe and you’ll feel like a real chef! This was so good and  fast to give this thing 10 star!




  • 4 large boneless skinless chicken breasts
  • 12cup soy sauce
  • 1cup water
  • 6tablespoons hot sauce (tobasco)
  • 1cup white sugar
  • 2 chicken bouillon cubes or 1 tablespoon chicken base
  • 2teaspoons ginger
  • 2tablespoons cornstarch, in 4 tbs water to thicken
  • 1(16 ounce) packageof frozen Chinese vegetables, cooked to package directions
  • 4cups cooked white rice


  1. In a saucepan, bring to a bowl the soy sauce, water, hot sauce, sugar, boullion, and ginger. Turn down the heat and simmer.
  2. Meanwhile, cut your chicken into bite-size cubes. Now, at this point you can either use a boxed batter mix to add a coating on it (and deep-fry according to the box mix), or you can just stir-fry your plain chicken in a little oil until thoroughly cooked.
  3. Mix your sauce with the cornstarch in water to thicken it. Then add your cooked chicken. If you battered your chicken, it’s ready to eat (don’t leave the battered chicken too long before eating or it will get soggy). If you stir-fried plain chicken, use this time to simmer it awhile.
  4. Transfer to serving dish and serve over the veggies and rice.

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