Soft Pretzel Recipe

Easy Soft Pretzel Recipe

This is the only & the best recipe to make real soft pretzels! Your kids will defenitely love it, very simple and tasty.


– 1tablespoon yeast
– 1tablespoon sugar
– 2cups warm water
– 1cup flour
– 4cups flour, mixed with
– 1tablespoon salt, more flour if needed
– 1 egg
– 1tablespoon water
– coarse salt

How To Make Soft Pretzel


1. In large bowl, combine yeast, sugar in warm water.
2. Allow to sit for 5 minutes until yeast is dissolved and the mixture begins to foam
3. Add in 1 cup flour. Then rest of flour mixed with the 1 Tbl salt.
4. Knead on lightly floured surface til smooth.
5. Place in oiled bowl, rolling around til all oiled. Cover and let rise till doubled in size.
6. Remove and knead again just a little bit, gently.
7. Cut into 16 pcs., roll each pc.into 14″ ropes, shape into pretzels and place on greased cookie sheet.
8. Cover and let rise 15 minutes.
9. Drop each, one or 2 at a time into a small pot of boiling water, boiling each 1 minute, and replace back onto greased cookie sheet.
10. Brush each with eggwash (1 egg beaten with 1 Tbl. water), sprinkle with coarse salt. Bake in preheated 450º oven for 12-15 minutes!

Calories in Soft Pretzel

There are 483 Calories in Soft Pretzel (1 large – Homemade Soft Pretzel).

+ Total Fat: 4 g
+ Saturated Fat: 1 g
+ Polyunsaturated Fat: 1 g
+ Monounsaturated Fat: 2 g
+ Trans: 0g
99 g
2 g
0 g
12 g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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