Salisbury Steak Recipe

This Salisbury Steak smells really fascinating and you can’t wait to dig in! So yummy Recipe specially the sauce!

Ingredients

  • 2lbs – 80/20 Ground Chuck
  • 1/2 Cup – Bread Crumbs
  • 1 – Egg
  • ½ Cup – Milk
  • 1 tsp – Salt
  • 1 tsp – Black Pepper
  • 2 TBS – Dried Minced Onion
  • 1 TBS – Beef Base
  • 2 TBS – Worcestershire Sauce
  • 2- Medium Yellow Onions (chopped or sliced)
  • 2 Cups – Sliced Mushrooms
  • 4 Cups – Water
  • 2 TBS Corn Starch – 2 TBS Water to make slurry.
Directions
  • In a large bowl, mix together egg, milk, bread crumbs, Worcestershire, dried onions, black pepper, and salt. Add ground beef and mix until well incorporated and shape into oval patties.
  • In a large skillet over medium heat, brown both sides of patties.
  • Remove patiies from pan. Add onions and mushrooms and saute 2-3 minutes.
  • Mix in water and beef base, bring to a boil until the beef base is dissolved.
  • Return patties to the skillet, bring to a simmer, cover and cook for 1 hour.
  • Add corn starch slurry, mix until smooth and the gravy has thickened. Enjoy!

Leave a Comment