Quick and Easy Nacho Recipe

If you’re looking for a quick and easy lunch or midnight snack? You need no time making this satifying snack without browning ground beef but still have fresh flavor Nacho,
There’s no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color
Total Time: 10 min.
MAKES: 6 servings


  • 1 package (14-1/2 ounces) tortilla chips
  • 2 cans (15 ounces each) chili without beans
  • 1 pound process cheese (Velveeta), cubed
  • 4 green onions, sliced
  • 1 medium tomato, chopped
  1. Divide chips among six plates; set aside. In a saucepan, warm chili until heated through.
  2. In another saucepan over medium-low heat, heat cheese until melted, stirring constantly. Spoon warm chili over chips; drizzle with cheese. Sprinkle on top with onions and tomato.

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