Quesadilla Recipe

With easy -to- follow instructions. It’s wonderful, easy to make and has just a few wholesome ingredients.
Definitely a terrific recipe!

Total Time: 30 mins

Active Time: 30 mins

Makes: 2 (10-inch) quesadillas (4 to 6 servings)

Ingredients

  • 1 cup shredded Monterey Jack cheese (about 2 ounces)
  • 1 cup shredded sharp cheddar cheese (about 2 ounces)
  • 4 (10-inch) flour tortillas
  • 1 1/2 cups shredded, cooked chicken (about 8 ounces)
  • 2 tablespoons coarsely chopped fresh cilantro
  • Guacamole (optional, see above)
  • Salsa, for serving (optional, see above)
  • Sour cream, for serving (optional)

DIRECTIONS

  1. Combine two cheeses in a medium bowl.
  2. Over medium heat, heat a large frying pan until hot, about 3 minutes. Place the unfried tortilla in the pan to cook and immediately sprinkle half of the chicken, half of the cilantro, and and half of the cheese mixture on top. Then top with the previously fried tortilla and cook until the underside of the bottom tortilla is golden brown in several spots and half of the cheese is melted, about 3 minutes. Using a spatula, carefully flip the quesadilla over and cook until the underside of the second tortilla is crisp and golden brown in several spots and all of the cheese is melted, about 2 to 3 minutes more.
  3. Slide the quesadilla from the pan onto a cutting board and cut into wedges. Repeat with the remaining ingredients to make a second quesadilla. Top with guacamole, salsa or sour cream. Enjoy!

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