Pork Tenderloin Recipe

If you have never cooked a pork tenderloin before, this was the ideal recipe to start with. Bacon gets all the love, but this lean and juicy cut is no less worthy. Make one (or more) of these delicious dishes and you’ll never take it for granted again.

Rosemary Crusted Pork Tenderloin Recipe

Ingredients: 9

– ¼ cup bread crumbs
– 2 cloves garlic, chopped
– 1 teaspoon smoked paprika
– 1 tablespoon chopped rosemary
– kosher salt and black pepper
– 1 1/4-pound pork tenderloin
– 1 teaspoon plus 1 tablespoon olive oil
– 1 pound green beans
– ¼ cup pitted kalamata olives, halved

How To Cook Pork Tenderloin

Steps: 6

1. Heat oven to 425° F.
2. On a large plate, combine the bread crumbs, garlic, paprika, rosemary, and ½ teaspoon salt.
3. Rub the pork with 1 teaspoon of the oil, coat with the bread crumb mixture, then place on a rimmed baking sheet.
4. Roast the pork until cooked through, 20 to 30 minutes. Let rest 5 minutes before slicing.
5. Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.
6. Drain the beans and toss with the olives, ¼ teaspoon each salt and pepper, and the remaining tablespoon of oil. Serve with the pork

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