Peach Pie Recipe

Fantastic peach pie with so easy recipe, I just made it on Thanksgiving and it turned out excellent. I’m not a peach pie fan but I am now ! 1 hr…

Homemade Peach Pie

COOK: 45 mins
READY IN: 1 hr 45 mins

Original recipe makes 1 – 9 inch pie

– 10 fresh peaches, pitted and sliced
– 1/3 cup all-purpose flour
– 1 cup white sugar (You can add less sugar if you prefer)
– 1/4 cup butter
– 1 recipe pastry for a 9 inch double crust pie

– Combine flour, sugar and butter into crumb stage.
– Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
– Top with lattice strips of pie crust.
– Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden brown. Cool on a wire rack. Best when eaten fresh.

How To Make Peach Pie

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