Meatloaf Recipe

Find simplest and perfect Meatloaf recipe for a delicious meal! This is a very simple and easy-to-make Meatloaf recipe for anybody who cannot deal with complicated and luxurious-restaurant-level dishes, you totally can cook this delicious dish at home.

Prepare time: 10 min
Cook time: 1 hour
Servings: 8

Ingredients: 9

  • 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup

How To Make Meatloaf:

Steps: 4

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Calories in Meatloaf:

There are 320 Calories in Meatloaf (1 slice).

320
+ Total Fat: 21 g
+ Saturated Fat: 0 g
+ Polyunsaturated Fat: 0 g
+ Monounsaturated Fat: 0 g
+ Trans: 0g
47 g
18 g
0 g
2 g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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