Jambalaya Recipe

This healthy jambalaya recipe isn’t missing a thing with plump shrimp, spicy sausage, and Cajun seasonings. It easily lends itself to a healthy meal. So just try this healthy, yummy, quick and easy recipe now!

Prepare time: 15 mins
Cook time: 40 mins
Servings: 8

Healthy Jambalaya

Ingredients: 14

– 8 oz. smoked chicken sausage, sliced into 1/2 inch coins
– 8 oz. boneless, skinless chicken thighs, cut into bite sized pieces
– 1 Tbsp. canola oil
– 1 cup chopped celery
– 1/2 cup chopped green bell pepper
– 1 clove minced garlic
– 1 Tbsp. fresh thyme
– 1 1/2 cups long grain white rice
– 2 cups chicken broth
– 1 28-oz. can diced tomatoes, undrained
– 1/4 tsp. salt
– 1/4 tsp. ground black pepper
– 1/8 tsp. ground red pepper
– 1 lb. shrimp, peeled

Steps: 8

1. In a large Dutch oven, cook the sausage and chicken over medium-high heat until browned. Remove and set aside.
2. Add the canola oil to the pan, and cook the celery, green pepper, and garlic for 3-5 minutes, until tender. Add the thyme and rice, and cook 3 more minutes. Stir in the chicken broth, tomatoes, salt, black pepper, and ground red pepper.
3. Cover, and cook 20 minutes, until the liquid is absorbed. Add the shrimp, and cook 3-5 minutes longer, until the shrimp is bright pink.

How To Make Jambalaya

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