Great Coleslaw Recipe


Only 5 minutes with some shredded carrot and cabbage, you can have amazing, easy, delicious coleslaw. This is now my go to!

Yield: 6 to 8 servings

Prep time: 5 minutes

Total time: 5 minutes



¾ cup mayonnaise
4 tablespoons malt, cider or rice vinegar
1 tablespoon granulated sugar
1 tablespoon light brown sugar
Salt and pepper, to taste
16 ounces coleslaw mix (shredded cabbage and carrots)


1. In a medium bowl, whisk together the mayonnaise, vinegar, sugars, salt and pepper to blend. Add the coleslaw mixture in a handful at a time, stirring to combine the dressing before adding more cabbage.

2. Chill at least 2 hours, toss well before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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