Gluten Free Bread Recipe

Try the best Gluten free bread recipe ever! So simple and delicious with only 1 hour (plus proofing) and not too tricky.

Easy Gluten Free Bread Recipe


325 ml semi-skimmed milk
2 large free-range eggs
1 teaspoon white wine vinegar
450 g gluten-free brown bread flour, plus extra for dusting
½ teaspoon sea salt
2 tablespoons golden caster sugar
1½ x 7g sachet dried yeast
3 tablespoons olive oil

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How To Make Gluten Free Bread


Preheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, then leave to cool slightly. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until combined.

Combine together the flour, salt, sugar and yeast in another bowl, then using a wooden spoon, stir the dry ingredients into the wet mixture until it becomes a sticky dough. Add the olive oil, then bring it together with your hands into a ball, you can add more flour if it’s too sticky.

Place onto a lightly oiled baking tray, cover with a damp tea towel, then leave to prove in a warm place for around 1 hour, or until doubled in size.

Once risen, place the tray in the hot oven and bake until golden and cooked through (about 35mins). Leave on a wire cooling rack to cool slightly, then slice and serve. Delicious with hearty stews and soups, or toasted and served hot with butter and jam.

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