Easy Stromboli Recipe

This recipe Stromboli will be your winner, and the thin crust will make just a perfect difference! Yummy!
Prep time 15 mins
Cook time 20 mins
Total time 35 mins
Serves: 6 to 8 servings
  • 1 (11-ounce) can thin crust refrigerated pizza dough
  • ⅓ cup pizza sauce (plus extra for dipping)
  • ½ cup sliced pepperoni (about 2.5 ounces)
  • 1 cup cooked crumbled ground Italian sausage
  • 2 cups shredded mozzarella cheese
  1. Preheat the oven to 400° F
  2. Line a large baking sheet with parchment paper. Stretch the pizza dough thin and even on the parchment. Top with sauce, pepperoni, cooked sausage, and mozzarella cheese, leaving a 1/2 to 1 inch border.
  3. Roll it up with jelly-roll style, start on one side then carefully roll the dough, slide to the middle of the parchment and the seam side is at the bottom.
  4. Bake for 15 to 20 minutes or until golden. Cool a few minutes before serving. Served with extra sauce for dipping. Add your favorite pizza toppings, as desired.

Leave a Comment