Easy Chicken Parmigiana Recipe

You’ll definitely love this Chicken Parmigiana recipe. It’s so simple to make and suprisingly tasty! For those who want the flavor, but not the fat.





  • Preheat oven to 375°F. Add spaghetti sauce into 13×9-inch baking dish; set aside.
  • Combine 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in breadcrumb mixture, turning on each side to coat. Place over spaghetti sauce in baking dish.
  • Cover and bake 30 min, or until chicken is thoroughly heated and no longer pink; sprinkle with remaining 1 cup cheese. Bake for 5 minutes more or until cheese is melted. Pour spaghetti sauce over chicken and serve.

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