Easy Cheesecake Recipe

This is an Easiest cheesecake ever and absolutely deliciou, gets rave reviews at every family gathering! Crazy good taste & you’ll love the sour cream topping.


2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
3 large eggs
1/2 teaspoon vanilla

3 Tablespoons sugar
8 ounces sour cream
1 teaspoon vanilla


1. Preheat oven to 350 degrees F

2. Use a mixer to beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla until smooth. Pour into well greased 9 inch pie plate.

3. Bake 22 to 25 minutes in the preheated oven. Remove cheesecake and cool for 5 minutes.

4. Blend well 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla together. Spread over warm cheesecake and return to oven for more 5 minutes.

5. Cool and refrigerate. Topped with a delicious sour cream and sugar topping to serve.

Note: It is crustless, but you can easily add a graham cracker crust before filling your pie plate.


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