Easy Buffalo Wings Recipe

A great & tasty Buffalo Chicken Wings with awesome sauce, not too spicy, sticky with just the right hint of spice. They were also really easy to do and with only a few cheap ingredients. Definitely were a big hit with hubby!

Prep:10 mins
Cook:1 hr
Servings: 12


  • 3 garlic cloves, crushed
  • 2 tbsp olive oil
  • 3 tbsp cider vinegar
  • 1 tbsp paprika
  • 1 tbsp Worcestershire sauce
  • 2 tsp celery salt
  • 4 tbsp pepper sauce (we used Frank’s hot sauce)
  • 3 tbsp honey
  • 1½ kg chicken wings, halved at the joint


  1. Combine garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper in a large bowl.
  2. Toss the chicken wings in the marinade to coat evenly. If you have time, marinate the wings for a couple of hours or overnight in refrigerator for best result.
  3. Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, put the wings on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well.
  4. Increase oven to 200C/180C fan/ gas 6. Return to the oven and bake again for a further 30 mins until brown and crispy, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve with celery and carrot sticks.

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