Coquito Recipe

Can’t wait to share my so- good Coquito Recipe, and this is my last minute preparation for the holidays. Delicicous, silky and smooth!

Servings: 1
1/2 liter water
15 oz cream of coconut 
12 oz evaporated milk
14 oz condensed milk
4 egg yolks
2 – 3 cinnamon sticks
1 liter white rum


1. Over boiling water, soak the cinnamon sticks in the pot. Take the sticks out when the water is yellow and has the smell and taste of cinnamon.

2. Add the evaporated milk, condensed milk and egg yolks and reduce the heat to low, stir to avoid sticking to the bottom of the pot.

3. After a few minutes boiling, add the cream of coconut and rum. Stir well and turn the heat off. Allow to cool in the refrigerator about an hour before serving.

Note: Keep any left over in the refrigerator and it will last for a very long time.


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