Chuck Roast Recipe

Easy Chuck Roast Recipe for busy days with awesome flavor. Roast served with salad and broccoli, my hubby and I so enjoyed this!

Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
An easy and delicious slow- cooker roast recipe.
Author: Wellness Mama
Recipe type: Slow-Cooker
Serves: 6+


– 3-4 pound chuck roast
– 2 onions
– 1 pound carrots, rough chopped
– 2 sweet potatoes, peeled and chopped, optional
– salt and pepper
– 1 teaspoons each of basil, oregano, thyme, rosemary and garlic)
– 1.5 cups water or broth


1. Marinate in spices at least 10 minutes, though several hours is better.
2. Brown meat on all sides in a skillet on medium-high heat to lock in juices. (optional step that enhances flavor)
3. Place roast along with sliced onions and 1-1.5 cups of water or beef broth in a crock pot or roasting pan. Cover tightly.
4. After 2 hours, rough chop carrots and sweet potatoes and add to crock pot. They can be added at the beginning but they will be much softer at the end.
5. Cook for 5-7 hours in crock pot or 3-4 hours in the oven.
6. Let sit 10 minutes before cutting. Slice against the grain.

How To Cook A Chuck Roast

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