Chocolate Cake Recipe

Dark Chocolate Cake

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It’s great topped with chocolate cream cheese frosting!

Prepare time: 20 mins
Cook time: 35 mins
Servings: 1 (9×13-inch pan)
Ingredients: 11

– 2 cups all-purpose flour
– 2 cups white sugar
– 3/4 cup unsweetened cocoa
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 eggs
– 1 cup cold brewed coffee
– 1 cup milk
– 1/2 cup vegetable oil
– 2 teaspoons vinegar

Steps: 3
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

How To Make Chocolate Cake

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