Red Lobster Biscuit Recipe

My husband was obsessed with those biscuits. This is homemade version Red Lobster Cheddar Biscuits, you need to try this recipe and you’ll find it so addictive.Prep Time: 15 minutes

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 biscuits

Red Lobster Cheddar Biscuits Recipe


2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon garlic salt
6 tablespoons cold butter, cut in small cubes
1 cup shredded cheddar cheese
3/4 cup buttermilk, ice cold
3 tablespoons melted butter
1/2 teaspoon dried parsley
rounded 1/4 teaspoon garlic salt

How To Make Red Lobster Biscuits


Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
Whisk together the flour, baking powder and salt in a large bowl.
Cut in the butter into small pea-sized crumbs form by a pastry blender or 2 knives used scissor fashion.
Add the cheese and toss to coat with flour. Add the buttermilk and stir until just combined but not to overmix. Drop by 1/4 cup fulls onto the baking sheet about 2 inches apart.
Bake 14 – 16 minutes until golden around the edges. Meanwhile, in a small bowl combine melted butter with parsley and garlic salt.
Remove the biscuits from the oven and brush butter generously over the tops while hot. Served warm.

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