Carne Asada Recipe

“This is a really tasty carne asada marinade I have ever had! The cumin and chile powder were wonderful and not at all overpowering. The entire family scarfed up this meal”

TOTAL TIME 25 mins
PREP 10 MINS
COOK 15 MINS.

INGREDIENTS

SERVINGS 6

UNITS US
1 lime, juice of
1 lemon, juice of
1 oranges, juice of or 1⁄2 cup orange juice
2 tablespoons chili powder
1 1⁄2 tablespoons dried oregano leaves
2 tablespoons ground cumin
1 1⁄2 teaspoons crushed coriander seeds
5 garlic cloves, COARSLEY CHOPPED (OR TO TASTE)
1⁄4-1⁄2 cup soy sauce (I USE 1/4 CUP SOY IF USING REGULAR SOY, 1/2 CUP IF USING LITE SOY)
2 sliced jalapeno peppers (or to taste)
1 medium onion, SLICED THIN
4 lbs skirt steaks (or flap meat)

DIRECTIONS

In a 1-gallon ziploc bag, combine all ingredients .
Add meat, seal and massage marinade into meat.
Rub the marinade all over the steak, cover then marinate the meat in the refrigerator for at least an hour and up to 2 days.
Grill to until warm and slightly charred outside and medium inside, about 10 minutes per side.
Serve whole, sliced, or diced for tacos or burritos.

 

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