Caesar Salad Recipe

I highly recommend this caesar salad recipe, follow the directions and you can’t go wrong. It may sound like a lot of oil but trust me it comes out perfect every time. Great taste!

Total Time: 20 min
Prep: 20 min
Yield: 2 to 4 servings
Level: Easy

1 egg yolk*
3 tablespoons fresh lemon juice
1 tablespoon minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes
1 tablespoon Dijon mustard
2 anchovy fillets, mashed
Scant 1 cup vegetable oil
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 large head romaine lettuce, cleaned and cut into 1 to 2-inch pieces
Freshly grated Parmesan
2 cups croutons

– Whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies in a medium bowl. Slowly whisk in the oils to emulsify. Taste then season with salt and pepper.

– In a large bowl, place the lettuce. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle with croutons on top.

How to make caesar salad?

Leave a Comment