Buffalo Chicken Dip Recipe

Wanna get a big hit at your holiday party? Try to make this easy buffalo chicken dip recipe, one of the best things I ever ate!

INGREDIENTS: 6

YIELD 1 pie plate full
UNITS US

– 2(8 ounce) packages cream cheese, softened
– 1cup ranch dressing
– 3⁄4cup red hot sauce
– 1(10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
– shredded cheddar cheese, you decide how much
– Frito corn chip, scoops

How To Make Buffalo Chicken Dip

DIRECTIONS: 7

1. Stir cream cheese, ranch dressing, and red hot sauce.
2. Fold in shredded chicken.
3. Spread mixture into pie plate sprayed with Pam.
4. Bake at 350 degrees Fahrenheit for 15 minutes.
5. Sprinkle cheddar cheese over the top.
6. Bake an additional 10 to 15 minutes.
7. Serve hot with Frito scoops.

Calories in Buffalo Chicken Dip (Hooters)

There are 320 Calories in Buffalo Chicken Dip (0.25 cup – Hooters Buffalo Chicken Dip).

320
+ Total Fat: 10 g
+ Saturated Fat: 2 g
+ Polyunsaturated Fat: 0 g
+ Monounsaturated Fat: 1 g
+ Trans: 0g
58 g
12 g
20 g
13 g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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