Apple Crisp Recipe

This Apple Crisp is a delicious dessert perfect for young cooks to prepare. It’s easy to make since there’s no crust—just a crumbly topping. Plus, with applies and oats, it’s a wholesome treat.

Prepare time: 20 mins
Bake time: 50 mins
Servings: 12-16
Ingredients: 9

– 10 to 11 cups sliced peeled tart apples
– 1/2 cup sugar
– 1 teaspoon ground cinnamon, divided
– 1 cup all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup quick-cooking oats
– 1 teaspoon baking powder
– 1/4 teaspoon ground nutmeg
– 1/2 cup cold butter, cubed
Steps: 5

1. Place apples in a greased 13-in. x 9-in. baking dish.
2. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over the apples.
3. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs.
4. Sprinkle over apples.
5. Bake at 375° for 50-60 minutes or until apples are tender.

How To Make Apple Crisp

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